Kiel Network of Analytical Spectroscopy and Mass Spectrometry

[2017/02/17]: Food Research at MRI – Analytical Aspects of Safety and Quality of Milk and Fish Products

Feb 17, 2017 from 02:00 PM to 04:00 PM

Max Rubner-Institute, Department of Safety and Quality of Milk and Fish Products

– Food Metabolomics and Proteomics Group –

„Food Research at MRI – Analytical Aspects of Safety and Quality of Milk and Fish Products“

  1. Ingrid Clawin-Rädecker: Characterization of biactive peptides and milk oligosaccharides as value-adding constituents of milk and milk products
  2. Torsten Krause: Determination of dioxin and PCB transfer rates into milk using high-resolution mass spectrometry
  3. Joachim Molkentin: Analytical traceability of organic foods of animal origin

Afterwards labs can be visited.

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    • Meeting: Monday, 07thOctober (start 12:45) to Tuesday 8th October 2019 (end around 17:00)