Kiel Network of Analytical Spectroscopy and Mass Spectrometry

[2017/02/17] - Food Research at MRI – Analytical Aspects of Safety and Quality of Milk and Fish Products

17.02.2017 von 14:00 bis 16:00

Max Rubner-Institute, Hermann-Weigmann-Str. 1, 24103 Kiel

Max Rubner-Institute, Department of Safety and Quality of Milk and Fish Products

– Food Metabolomics and Proteomics Group –

„Food Research at MRI – Analytical Aspects of Safety and Quality of Milk and Fish Products“

  1. Ingrid Clawin-Rädecker: Characterization of biactive peptides and milk oligosaccharides as value-adding constituents of milk and milk products
  2. Torsten Krause: Determination of dioxin and PCB transfer rates into milk using high-resolution mass spectrometry
  3. Joachim Molkentin: Analytical traceability of organic foods of animal origin

Afterwards labs can be visited.

T. Demetrowitsch, 0431/880-2370

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